![]() It’s the perfect comforting meal to take to someone who is sick, just had a baby, etc. The Instant Pot is of course great for cooking meals quickly and with ease, but I sure do love how it minimizes the amount of cleanup that has to take place afterwards!Īnd while I love making this Instant Pot Creamy Chicken Noodle Soup for my own family, it’s also become one of my favorite meals to make for a friend or family member in need. But, I realized that this was actually the perfect recipe for the Instant Pot because I could make it all in ONE pot without having to dirty multiple pans, which is essentially my favorite feature of the Instant Pot. Add chicken, cilantro, star anise, fennel seed, coriander, cinnamon, and cloves to the pot. as close to my grandmothers old fashioned recipe as I have ever got.and a special shout out to my sister in law Heather Singleton and her grandmother T. ![]() Cook without moving, reducing heat if smoking excessively, until onion and ginger are well charred, about 5 minutes. Add halved onions and ginger, cut sides down. I actually started out making this recipe on the stovetop, which is definitely an option if you don’t have an Instant Pot or a pressure cooker. Heat oil in a pressure cooker over high heat until smoking. Put the chicken on a board and shred into bite-size pieces. And when it comes to comfort food, it really doesn’t get any better than this Instant Pot Creamy Chicken Noodle Soup! Pour the stock into a pan and add the chicken breast, ginger and garlic. I know it’s basically summertime now and we’re all looking more towards grilling recipes and fresh salads (like Cucumber Greek Salad, Yum! ?) but I still enjoy cooking up a big pot of soup or chili during the summer time. ![]() I’m a big fan of soups, no matter what time of year it is. This Instant Pot Creamy Chicken Noodle Soup is easy to prepare and tastes like you slaved over it all day! It’s comforting, delicious, and comes together quickly (and in one pot!) thanks to your pressure cooker.
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